The Onam Sadhya
Served Unlimited
To Sip & Crunch
Sambaram
Spiced buttermilk
Kaya Varathathu
Crisp banana chips
Sharkara Varatti
Jaggery-coated banana chips
Chakka Upperi
Jackfruit chips
Payar Kondattam
Sun-dried long beans
Mulaku Kondattam
Marinated sun-dried chillies
Pappadam
Crisp pappadam made with rice flour
Pickles & Relishes
Naranga Achar
Lemon pickle with bird's-eye chilli
Manga Achar
Traditional Kerala-style mango pickle
Inji Puli
Ginger in tamarind, sweet, sour and gently fiery
Chammanthi
Chutney of coconut and tamarind
Rice
Chuvanna Choru
Kerala red rice
Vella Choru
White rice
The Kootans
Pachadi
Vegetables in yoghurt with coconut, ginger and curry leaves, tempered with mustard
Kichadi
Curd-based dish in a mustard and coconut gravy
Olan
A light, subtly flavoured dish of ash gourd and black-eyed peas
Kalan
Curd-based curry of raw plantain and yam
Nei Parippu
Moong dal enriched with ghee and coconut milk
Erissery
Pumpkin and red beans with a generous measure of grated coconut
Thoran
Dry-tossed vegetables with grated coconut
Avial
Mixed vegetables in coconut and curd
Sambar
Thick, spiced curry of toor dal, vegetables and tamarind
Rasam
Spiced tamarind soup with curry leaves, mustard and tomato
Moru Kachiyathu
Seasoned buttermilk curry
Curd
Fresh set curd
Sweet Endings
Pazham
Ripe Yelakki banana
Palada Payasam
Rice ada simmered with milk and sugar
Ada Pradhaman
Rice ada cooked in coconut milk and jaggery
Chakka Pradhaman
Jackfruit and jaggery payasam
Pal Payasam
Rice cooked in sweetened milk
Served Unlimited at Your Table
20th to 24th August · 799 (Unlimited)
25th to 30th August · 1,099 (Unlimited)
Children up to the age of ten dine with our compliments.
Slots are limited; prior reservation is requested.
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