• Attin Kal Soup

  Spiced lamb broth with ginger, garlic, coriander and herbs

• Nadan Soup

  A traditional broth from the rural household of Kerala

  Veg · Chicken · Prawn · Njandu

• Pepper Rasam

  Rasam with freshly ground black peppercorns

• Njandu Rasam

  Homestyle Kerala crab rasam

• Koon Kurumulakittathu

  Mushroom pepper fry

• Paruppu Vada

  Lentil fritters served with coconut chutney

• Paneer Injipuli Fry

  Cottage cheese sauteed with ginger and tamarind

• Baby Corn Pepper Fry

  Marinated with peppercorns and fennel, deep fried

• Vazhapoo Cutlet

  A traditional deep fried patty made with banana flowers

• Cauliflower Kurumulakittathu

  Deep fried cauliflower with ground peppercorn

• Chena Dry Fry

  Deep fried yam tossed with spices

• Urulakizhangu Mezhukkupuratti

  Potato roasted with spices

• Kozhi Nuruki Porichathu

  Boneless chicken marinated with Kerala spices, deep fried

• Trivandrum Chicken Fry

  Bone-in chicken marinated with Kerala spices, deep fried

• Pothirachi Ulathiyathu

  Slow roasted beef with Kerala spices, a Kerala classic

• Idi Mulaku Beef

  Kerala thattukada style beef preparation

• Neimeen Pollichathu

  Seer fish wrapped in banana leaf with our signature masala

• Karimeen Pollichathu

  Pearl spot wrapped in banana leaf with our signature masala

• Chemmeen Pachakurumalagittathu

  Prawns, ground black peppercorns and spices

• Malabar Konchu Porichathu

  Prawns in traditional Kerala spices, deep fried

• Koonthal Porichathu

  Squid deep fried with Kerala spices, a Malabar classic

• Kozhuva Varuthathu

  Anchovy, chilli paste and spices, deep fried

• Kayal Chemmeen

  Prawns tossed with black peppercorn and shallots

Traditional Kerala style pan fry with freshly ground spices, curry leaves and a touch of coconut oil.

• Karimeen

• Neimeen

• Chemmen

• Koonthal

• Ulli Theeyal

  Traditional curry with shallots and roasted coconut

• Veg Manga Curry

  Vegetables cooked with raw mango and coconut milk

• Kadala Curry

  Bengal gram in roasted coconut and coriander gravy

• Pachakkari Stew

  Vegetables stewed in mild coconut milk gravy

• Mushroom Masala

  Mushroom in thick coconut milk gravy

• Vellarika Moru Curry

  Cucumber in spiced coconut and yoghurt

• Paneer Mango Curry

  Paneer cooked with raw mango and coconut milk

• Broccoli Mappas

  Broccoli in mild creamy Kerala style coconut gravy

• Chayakkada Pothu Erachi Curry

  Rustic Kerala tea shop style beef curry

• Kerala Style Roasts

  Cooked with onions, coriander and Kerala spices, semi dry

  Chicken · Mutton · Beef

• Classic Kerala Stews

  Meat stewed with mild spices and coconut milk

  Chicken · Mutton

• Varutharacha Curry

  Meat cooked in roasted coconut and Kerala spice gravy

  Chicken · Mutton · Beef

• Nadan Kozhi Curry

  Country style chicken curry with coconut milk

• Manchatti Kozhi Curry

  Bone-in chicken cooked with raw pepper and coconut milk

• Malabar Mutton Curry

  Tender mutton in thick Malabar style coconut gravy

• Mutta Roast

  Boiled eggs roasted with onions, curry leaves and spices

• Meen Vattichathu

  Fish cooked with Kokum in an earthen pot

• Chatty Curry

  Fish cooked in a clay pot, our chef's signature recipe

  Fish · Chemmeen

• Moilee

  Cooked in coconut milk with ginger

  Fish · Chemmeen

• Kuttanadan Kalanji Fish Curry

  Signature Kerala backwater style fish curry

• Mappas

  Cooked with peppercorns and coconut milk

  Karimeen · Chemmeen

• Kerala Style Roast Masala

  Cooked with roasted onion, tomato and Kokum

  Fish · Chemmeen

• Manga Curry

  Made with raw mango and coconut, Alapuzha style

  Meen · Chemmeen

Aged short grain Khaima rice cooked with tender meat or vegetables and aromatic spices.

• Vegetable Biriyani

• Chicken Biriyani

• Mutton Biriyani

• Prawn Biriyani

• Fish Biriyani

• Egg Biriyani

• Beef Biriyani

• Chuvanna Choru

  Red rice

• Vella Choru

  White rice

• Nei Choru

  Ghee rice

• Puttu

• Idiappam

• Appam

• Egg Appam

• Malabar Parotta

• Wheat Parotta

• Paal Kappa

  Tapioca cooked in rich coconut milk

• Kappa Vevichathu

  Tapioca with ground coconut, cumin and pearl onion, a staple of the Syrian Christians of Kerala

• Kizhi Parotta

  Malabar parotta soaked in your choice of gravy, wrapped in a banana leaf pocket and cooked to perfection

  Chicken · Prawn · Beef · Mushroom

• Kappa Beef Biriyani

  A perfect blend of tapioca and beef with masala

• Pazhampori with Beef Pothi

  Fried banana served with beef curry

• Ilaneer Pudding

  Tender coconut pudding served with palm sugar rocks

• Pazham Pori

  Deep fried ripe plantain

• Karikku Payasam

  Tender coconut payasam, served cold

• Palada Payasam

  Sweetened rice flake porridge, a Kerala temple specialty

• Ada Pradhaman

  Jaggery sweetened rice flake porridge

• Tender Coconut Ice Cream

• French Vanilla Ice Cream

• Keeraleeyam

  Creamy tender coconut punch

• Elaneer Pal Nirav

  Tender coconut milkshake

• Naranga Vellam

  Fresh lime juice

• Naranga Soda

  Fresh lime juice with soda

• Naruneendi Sarbath

  Traditional Mappila drink made from sarsaparilla extract

• Karikkin Vellam

  Tender coconut water

• Morum Vellam

  Spiced Kerala style buttermilk with ginger and curry leaves

• Nellikka Kanthari Soda

  Gooseberry and bird's eye chilli refresher

• Passion Fruit Chiller

  Passion fruit and mango

• Kulukki Sarbath

  Sweet and spicy shaken jamun drink

• Pazhacharu

  Fresh fruit juice of your choice

• Aerated Drinks

  Coke, Sprite, Diet Coke

• Bottled Water